Enhancing Self-Management and Glycemic Control in Type 2 Diabetes Patients Using the Technology Acceptance Model: A Case Study Report
COMPARING THE APPLICABILITY OF BMI CUT-OFF POINTS FOR SCREENING OBESITY IN TAIWAN AND ASIA
To investigate the prevalence and related factors of periodontal disease and masticatory difficulty in diabetic patients
THE EFFECTIVENESS OF DIFFERENT TYPE OF INSULIN SWITCHING TO INSULIN DEGLUDEC/INSULIN ASPART IN PATIENTS WITH TYPE 2 DIABETES
INVESTIGATING THE CHANGING TREND OF GLOMERULAR FILTRATION RATE IN PATIENTS WITH TYPE 2 DIABETES MELLITUS: A EIGHT-YEARS OBSERVATION REPORT
EFFECTS OF WEIGHT-INFLUENCING ANTIDIABETIC DRUGS PLUS LOW-CARBOHYDRATE DIET ON BODY WEIGHT AND GLYCEMIC CONTROL IN PATIENTS WITH TYPE 2 DIABETES
EFFECTS OF EXERCISE AND NUTRITION COUNSELING ON BODY COMPOSITION IN OLDER TYPE 2 DIABETIC PATIENTS WITH SARCOPENIA
EXPLORING THE CHANGING TREND OF BODY COMPOSITION IN ADULTS WITH TYPE 2 DIABETES – AN OBSERVATION REPORT OF 3-YEAR LOW-CARBOHYDRATE DIET INTERVENTION
Real-world Benefits of Diabetes Management App Use and Self-monitoring of Blood Glucose on Glycemic Control: Retrospective Analyses
Risk factors associated with frailty in older adults with type 2 diabetes: A cross- sectional study
Association of Body Composition with Type 2 Diabetes: A Retrospective Chart Review Study
COMPARATIVE EFFECTIVENESS OF A 2-YEAR DIETARY INTERVENTION OF A LOW-CARBOHYDRATE DIET VERSUS A TRADITIONAL DIET ON WEIGHT, GLYCEMIC, LIPID CONTROL AND RENAL FUNCTION IN TYPE 2 DIABETES
EFFECTS OF LOW-CARBOHYDRATE DIET ON BODY WEIGHT, GLYCEMIC CONTROL AND BODY COMPOSITIONS IN PATIENTS WITH TYPE 2 DIABETES: ONE YEAR ANALYSIS
SHORT-TERM EFFECTS OF LOW-CARBOHYDRATE DIET EDUCATION BY FOOD WEIGHING IN PATIENTS WITH TYPE 2 DIABETES
ACCURACY OF REAL-TIME CGM AND APPLICABILITY OF HYPOGLYCEMIA ALARMS SETTINGS
THE ASSOCIATION OF CHANGES IN BODY WEIGHT, BODY COMPOSITION WITH A1C IN PATIENTS WITH TYPE 2 DIABETES
THE ASSOCIATION OF CHANGES IN BODY WEIGHT, BODY COMPOSITION WITH A1C IN PATIENTS WITH TYPE 2 DIABETES